Corned Beef on English Muffins Recipe

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Corned Beef on English Muffins
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Ingredients:

Directions:

  1. Mix all ingredients well.
  2. Spread onto English muffins.
  3. Heat in oven on broil or toaster oven.
  4. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.3 Kcal (2023 kJ)
Calories from fat 232.54 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 98.37mg 33%
Sodium 1257.63mg 52%
Potassium 344.92mg 7%
Total Carbs 30.14g 10%
Sugars 3.35g 13%
Dietary Fiber 3.67g 15%
Protein 33.04g 66%
Vitamin C 2.7mg 4%
Iron 4mg 22%
Calcium 471mg 47%
Amount Per 100 g
Calories 238.32 Kcal (998 kJ)
Calories from fat 114.67 Kcal
% Daily Value*
Total Fat 12.74g 40%
Cholesterol 48.51mg 33%
Sodium 620.15mg 52%
Potassium 170.08mg 7%
Total Carbs 14.86g 10%
Sugars 1.65g 13%
Dietary Fiber 1.81g 15%
Protein 16.29g 66%
Vitamin C 1.3mg 4%
Iron 2mg 22%
Calcium 232.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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