Directions:
- Makes 24 mini muffins
- Pre-heat the oven to 375ºF.
- Put the cream cheese into the freezer for about 5 minutes to chill. Cut into cubes.
- In a mixing bowl, combine the cornbread mix, milk and eggs. Fold in the hot dogs, jalapeño and chilled cubed cream cheese.
- Spray a mini muffin tin with nonstick cooking spray, then divide the cornbread mixture equally into the muffin cups. Bake for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3004.32 Kcal (12578 kJ) | ||
| Calories from fat | 933.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.68g | 160% | |
|---|---|---|---|
| Cholesterol | 307.67mg | 103% | |
| Sodium | 5718.44mg | 238% | |
| Potassium | 265.09mg | 6% | |
| Total Carbs | 438.75g | 146% | |
| Sugars | 117.74g | 471% | |
| Dietary Fiber | 16g | 64% | |
| Protein | 43.55g | 87% | |
| Iron | 16.9mg | 94% | |
| Calcium | 1458.8mg | 146% | |
| Amount Per 100 g | |||
| Calories | 380.51 Kcal (1593 kJ) | ||
| Calories from fat | 118.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 160% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 103% | |
| Sodium | 724.27mg | 238% | |
| Potassium | 33.58mg | 6% | |
| Total Carbs | 55.57g | 146% | |
| Sugars | 14.91g | 471% | |
| Dietary Fiber | 2.03g | 64% | |
| Protein | 5.52g | 87% | |
| Iron | 2.1mg | 94% | |
| Calcium | 184.8mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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