Directions:
- In a skillet, saute celery in butter for 5 minutes. Add onions; saute for 5 minutes. Place in a large bowl; set aside. In same skillet, saute the hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 3/4 cup.
- In a large bowl, combine eggs, milk, sage and pepper. Stir in corn bread mixes and 1-1/2 cups of cheese. Add the remaining hot dog mixture. Spread into a greased 13x9 baking dish. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 for 30 minutes or until golden brown.
- Best when served right from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.43 Kcal (1371 kJ) | ||
| Calories from fat | 146.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 109.09mg | 36% | |
| Sodium | 1220.92mg | 51% | |
| Potassium | 226.84mg | 5% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.5mg | 8% | |
| Calcium | 384.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 25% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 36% | |
| Sodium | 468.63mg | 51% | |
| Potassium | 87.07mg | 5% | |
| Total Carbs | 12.25g | 11% | |
| Sugars | 2.34g | 24% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 6.17g | 32% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.6mg | 8% | |
| Calcium | 147.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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