Corn Dog Casserole Recipe

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Corn Dog Casserole
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  1. In skillet, saute celery in butter for 5 min.
  2. Add onions; saute 5 min.
  3. Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
  4. In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.
  5. In a large bowl, combine eggs, milk, sage and pepper.
  6. Add the remaining hot dog mixture. Stir in corn bread mixes.
  7. Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
  8. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.
  9. NOTES : I just use my own corn bread recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.06 Kcal (1248 kJ)
Calories from fat 92.89 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 43.42mg 14%
Sodium 1042.59mg 43%
Potassium 207.83mg 4%
Total Carbs 44.27g 15%
Sugars 10.35g 41%
Dietary Fiber 4.52g 18%
Protein 8.38g 17%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 163.82 Kcal (686 kJ)
Calories from fat 51.05 Kcal
% Daily Value*
Total Fat 5.67g 16%
Cholesterol 23.87mg 14%
Sodium 573.02mg 43%
Potassium 114.22mg 4%
Total Carbs 24.33g 15%
Sugars 5.69g 41%
Dietary Fiber 2.48g 18%
Protein 4.61g 17%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 7%
Iron 1.1mg 11%
Calcium 79.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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