Cornbread Topping Recipe

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Cornbread Topping
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Ingredients:

  • 3/4 cup cornmeal
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup milk

Directions:

  1. Stir together first 4 ingredients. Add egg, milk, and oil, stirring well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.35 Kcal (2501 kJ)
Calories from fat 201.04 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 188.45mg 63%
Sodium 1324.12mg 55%
Potassium 1288.81mg 27%
Total Carbs 86.55g 29%
Sugars 7.04g 28%
Dietary Fiber 6.79g 27%
Protein 18.28g 37%
Iron 4.4mg 25%
Calcium 509.7mg 51%
Amount Per 100 g
Calories 201.86 Kcal (845 kJ)
Calories from fat 67.94 Kcal
% Daily Value*
Total Fat 7.55g 34%
Cholesterol 63.68mg 63%
Sodium 447.46mg 55%
Potassium 435.53mg 27%
Total Carbs 29.25g 29%
Sugars 2.38g 28%
Dietary Fiber 2.29g 27%
Protein 6.18g 37%
Iron 1.5mg 25%
Calcium 172.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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