Cornbread Stuffing With Sausage Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325ºF.
Place sausage, celery, and onions in a large deep skillet.
Cook over medium high heat until evenly brown; drain, crumble and set aside.
In a large bowl, combine the sausage mixture with the cornbread, bread crumbs, chicken broth, poultry seasoning, and sage; mix well.
Transfer to a 9x12-inch baking dish.
Bake, covered, for 45 min or until well set and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.85 Kcal (2805 kJ)
Calories from fat	230.47 Kcal
		% Daily Value*
Total Fat	25.61g	39%
Cholesterol	102.04mg	34%
Sodium	1719.89mg	72%
Potassium	346.1mg	7%
Total Carbs	89.15g	30%
Sugars	19.83g	79%
Dietary Fiber	4.93g	20%
Protein	19.8g	40%
Vitamin C	6.4mg	11%
Iron	6.8mg	38%
Calcium	237.7mg	24%

Amount Per 100 g
Calories	256.26 Kcal (1073 kJ)
Calories from fat	88.17 Kcal
		% Daily Value*
Total Fat	9.8g	39%
Cholesterol	39.04mg	34%
Sodium	657.98mg	72%
Potassium	132.41mg	7%
Total Carbs	34.11g	30%
Sugars	7.58g	79%
Dietary Fiber	1.89g	20%
Protein	7.58g	40%
Vitamin C	2.5mg	11%
Iron	2.6mg	38%
Calcium	90.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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