Directions:
- Heat the oven to 400 degrees F. Place the squash, onions and garlic into a large bowl. Add the cumin and oil and toss to coat. Spoon the squash mixture onto 2 rimmed baking sheets.
- Roast for 30 minutes or until the squash mixture is lightly browned, stirring occasionally.
- Reduce the oven temperature to 350 degrees F. Stir the squash mixture, cilantro, celery and broth in a large bowl. Add the stuffing and mix lightly. Stir in the sausage, if desired. Spoon the stuffing mixture into a greased 3 1/2-quart casserole. Cover the casserole.
- Bake for 30 minutes or until the stuffing mixture is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.23 Kcal (181 kJ) | ||
| Calories from fat | 20.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 183.01mg | 8% | |
| Potassium | 114.7mg | 2% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.32 Kcal (165 kJ) | ||
| Calories from fat | 18.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 4% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 166.48mg | 8% | |
| Potassium | 104.34mg | 2% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 2.44g | 11% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 4.2mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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