Cornbread Salad Recipe

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Cornbread Salad
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Ingredients:

Directions:

  1. Prepare cornbread following package directions.
  2. Mix mayonnaise and pickle juice set aside.
  3. Fry bacon crispy and crumble set aside When cornbread is done crumble and place in 9x13 baking dish, then pour the pinto beans on top of cornbread then layer of crumbled bacon,followed by chopped onions, chopped tomatoes.
  4. Pour the mayo and pickle dressing evenly on top.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.14 Kcal (3572 kJ)
Calories from fat 511.61 Kcal
% Daily Value*
Total Fat 56.85g 87%
Cholesterol 82.88mg 28%
Sodium 2469.45mg 103%
Potassium 324.4mg 7%
Total Carbs 60.56g 20%
Sugars 16.34g 65%
Dietary Fiber 2.84g 11%
Protein 22.09g 44%
Vitamin C 4.6mg 8%
Iron 3.2mg 18%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 363.39 Kcal (1521 kJ)
Calories from fat 217.92 Kcal
% Daily Value*
Total Fat 24.21g 87%
Cholesterol 35.3mg 28%
Sodium 1051.87mg 103%
Potassium 138.18mg 7%
Total Carbs 25.79g 20%
Sugars 6.96g 65%
Dietary Fiber 1.21g 11%
Protein 9.41g 44%
Vitamin C 1.9mg 8%
Iron 1.3mg 18%
Calcium 75.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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