Cornbread Recipe

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Cornbread
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Minutes

Ingredients:

  • 2 (8 oz) boxes jiffy cornbread mix
  • 1 (12 oz) can creamed corn
  • 2 eggs
  • 1/4 cup oil
  • 1/4 cup milk

Directions:

  1. Mix all ingredients together and pour in Greased 9x9 inch Pan.
  2. Cook 375 for about 30-35 Minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.62 Kcal (949 kJ)
Calories from fat 159.85 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 84.01mg 28%
Sodium 165.56mg 7%
Potassium 73.38mg 2%
Total Carbs 12.4g 4%
Sugars 3.59g 14%
Dietary Fiber 0.59g 2%
Protein 4.28g 9%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 61mg 6%
Amount Per 100 g
Calories 313.88 Kcal (1314 kJ)
Calories from fat 221.4 Kcal
% Daily Value*
Total Fat 24.6g 27%
Cholesterol 116.36mg 28%
Sodium 229.31mg 7%
Potassium 101.64mg 2%
Total Carbs 17.18g 4%
Sugars 4.97g 14%
Dietary Fiber 0.81g 2%
Protein 5.93g 9%
Vitamin C 0.7mg 1%
Iron 1.2mg 5%
Calcium 84.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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