Directions:
- Preheat oven to 350.
- Combine dry ingredients. Be sure to push baking powder through a strainer if it is pebbly.
- Separately, combine milk, eggs and oil and whisk until well combined.
- Add wet to dry and whisk to combine.
- Pour into pan(s) (if nonstick, coat with veggie oil). Bake for 30-50 minutes depending on the size of your pan(s). Toothpick or paring knife will come out clean when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2863.53 Kcal (11989 kJ) | ||
| Calories from fat | 1291.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.53g | 221% | |
|---|---|---|---|
| Cholesterol | 378.24mg | 126% | |
| Sodium | 3888.31mg | 162% | |
| Potassium | 2393.61mg | 51% | |
| Total Carbs | 362.91g | 121% | |
| Sugars | 128.99g | 516% | |
| Dietary Fiber | 22.03g | 88% | |
| Protein | 47.3g | 95% | |
| Iron | 13mg | 72% | |
| Calcium | 1044.9mg | 104% | |
| Amount Per 100 g | |||
| Calories | 296.28 Kcal (1240 kJ) | ||
| Calories from fat | 133.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 221% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 126% | |
| Sodium | 402.31mg | 162% | |
| Potassium | 247.66mg | 51% | |
| Total Carbs | 37.55g | 121% | |
| Sugars | 13.35g | 516% | |
| Dietary Fiber | 2.28g | 88% | |
| Protein | 4.89g | 95% | |
| Iron | 1.3mg | 72% | |
| Calcium | 108.1mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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