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Corn Cob Jelly
 
recipe image
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 6
I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.
Ingredients:
12 sweet corn cobs, corn removed
4 cups water
4 cups sugar
1 (1 3/4 ounce) box fruit pectin
Directions:
1. Bring water with cobs to a boil and boil for 10 minutes.
2. Measure 3 cups and strain thru wet cheesecloth.
3. Pour into a large saucepan with pectin and bring to a rolling boil.
4. Add sugar.
5. Bring back to a boil and boil for 3 minute.
6. Skim Add food coloring if you want.
7. Tastes like apple honey.
By RecipeOfHealth.com