Corn Casserole Recipe

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Corn Casserole
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Ingredients:

Directions:

  1. Mix all ingredients , except cheese, pour into greased deep casserole dish.3 quart.
  2. Top casserole with shredded cheese.
  3. Bake at 350* for 45 minutes.
  4. Yield 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.46 Kcal (1086 kJ)
Calories from fat 153.16 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 75.58mg 25%
Sodium 491.54mg 20%
Potassium 142.41mg 3%
Total Carbs 19.87g 7%
Sugars 1.42g 6%
Dietary Fiber 1.06g 4%
Protein 7.79g 16%
Vitamin C 5.8mg 10%
Iron 0.8mg 5%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 232.12 Kcal (972 kJ)
Calories from fat 137.02 Kcal
% Daily Value*
Total Fat 15.22g 26%
Cholesterol 67.61mg 25%
Sodium 439.75mg 20%
Potassium 127.4mg 3%
Total Carbs 17.77g 7%
Sugars 1.27g 6%
Dietary Fiber 0.95g 4%
Protein 6.97g 16%
Vitamin C 5.2mg 10%
Iron 0.7mg 5%
Calcium 115.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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