Directions:
- Mix ingredients in order. (Reserve small amount of cheese to place on top). Place in a greased 13X9X2 inch casserole dish and bake at 325 degrees for approximately one hour or until it sets. Sprinkle reserved cheese on top for last five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.98 Kcal (1202 kJ) | ||
| Calories from fat | 115.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 92.08mg | 31% | |
| Sodium | 591.17mg | 25% | |
| Potassium | 147.71mg | 3% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6mg | 33% | |
| Calcium | 247.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 214.23 Kcal (897 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 20% | |
|---|---|---|---|
| Cholesterol | 68.74mg | 31% | |
| Sodium | 441.3mg | 25% | |
| Potassium | 110.27mg | 3% | |
| Total Carbs | 23.51g | 10% | |
| Sugars | 12.4g | 66% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 8.73g | 23% | |
| Vitamin C | 8.9mg | 20% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.5mg | 33% | |
| Calcium | 184.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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