Corn Bread Crostini (Rachael Ray) Recipe

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Corn Bread Crostini (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a drizzle of extra-virgin olive oil in a skillet over medium heat. Add the garlic and speck and cook for 2 minutes, stirring. Add the corn and cook until it's creamy and sweet, about 8 to 10 minutes. Add the butter and cream. Season with salt and pepper and stir in half the scallions.
  2. Preheat the broiler, if using, and char the bread under the hot broiler or in an electric panini press. Top the toasts with the corn mixture and garnish with the remaining scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.29 Kcal (939 kJ)
Calories from fat 58.62 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 23.61mg 8%
Sodium 355.89mg 15%
Potassium 214.75mg 5%
Total Carbs 34.19g 11%
Sugars 4.26g 17%
Dietary Fiber 6.56g 26%
Protein 8.79g 18%
Vitamin C 4.5mg 7%
Iron 3.3mg 18%
Calcium 393.2mg 39%
Amount Per 100 g
Calories 187.9 Kcal (787 kJ)
Calories from fat 49.11 Kcal
% Daily Value*
Total Fat 5.46g 10%
Cholesterol 19.78mg 8%
Sodium 298.15mg 15%
Potassium 179.91mg 5%
Total Carbs 28.64g 11%
Sugars 3.57g 17%
Dietary Fiber 5.5g 26%
Protein 7.37g 18%
Vitamin C 3.7mg 7%
Iron 2.8mg 18%
Calcium 329.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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