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Corn Bread and Sausage Stuffing Recipe

Corn Bread and Sausage Stuffing Recipe

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Ingredients

Count

Nutrition

339

Calories

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Ingredients:

Serving

2 cups yellow cornmeal
2 cups all purpose flour
1/2 cup sugar
2 tbsp baking powder
2 tsp salt
2 cups milk ( do not use nonfat)
2/3 cup vegetable oil
2 large eggs
1 lb chorizo sausage, casings removed
2 1/4 cups chopped onions
2 red bell peppers, chopped
1 fresh anaheim chili, chopped
1/4 cup chopped fresh cilantro
1 1/2 tsp dried oregano
2/3 cup (about) canned low-salt chicken broth

Directions:

Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Combine first 5 ingredients in large bowl. Whisk milk, oil and eggs in medium bowl to blend. Add milk mixture to dry ingredients and stir just until blended. Transfer batter to prepared dish. Bake until tester inserted into center comes out clean, about 25 minutes. Cool. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
Preheat oven to 375°F. Cut enough corn bread into 1/2-inch cubes to measure 12 cups (reserve remaining bread for another use). Transfer to baking sheet. Bake until bread cubes are dry but not hard, about 15 minutes. Transfer to large bowl. Maintain oven temperature.
Butter 13x9x2-inch glass baking dish. Cook chorizo in heavy large skillet over medium-high heat until brown, crumbling with back of spoon, about 10 minutes. Reduce heat to medium-low. Add onions, red peppers and chili; sauté until tender, about 15 minutes. Stir chorizo mixture, cilantro and oregano into bread. Mix in enough broth to moisten. Spoon into prepared dish. Cover with buttered foil. (Can be made 1 day ahead. Cover; chill.)
Bake until heated through, about 45 minutes if stuffing is at room temperature and 1 hour if chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.35 Kcal (1421 kJ)
Calories from fat	150.38 Kcal
		% Daily Value*
Total Fat	16.71g	26%
Cholesterol	30.01mg	10%
Sodium	506.54mg	21%
Potassium	474.41mg	10%
Total Carbs	41.24g	14%
Sugars	8.77g	35%
Dietary Fiber	3.87g	15%
Protein	7.47g	15%
Vitamin C	21.1mg	35%
Vitamin A	0.4mg	14%
Iron	8.2mg	46%
Calcium	158.7mg	16%

Amount Per 100 g
Calories	182.34 Kcal (763 kJ)
Calories from fat	80.8 Kcal
		% Daily Value*
Total Fat	8.98g	26%
Cholesterol	16.12mg	10%
Sodium	272.16mg	21%
Potassium	254.9mg	10%
Total Carbs	22.16g	14%
Sugars	4.71g	35%
Dietary Fiber	2.08g	15%
Protein	4.01g	15%
Vitamin C	11.3mg	35%
Vitamin A	0.2mg	14%
Iron	4.4mg	46%
Calcium	85.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.4

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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