Corn Bread Recipe

Posted by
Rate It!
Corn Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl and mix well.
  2. Stir in egg, milk, butter, and sour cream.
  3. Spoon into greased 8 x 8 inch baking pan.
  4. Bake at 400 degrees until golden brown.
  5. Cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.25 Kcal (1793 kJ)
Calories from fat 279.45 Kcal
% Daily Value*
Total Fat 31.05g 48%
Cholesterol 91.46mg 30%
Sodium 683.05mg 28%
Potassium 297.81mg 6%
Total Carbs 33.54g 11%
Sugars 0.66g 3%
Dietary Fiber 3.16g 13%
Protein 6.04g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 358.83 Kcal (1502 kJ)
Calories from fat 234.15 Kcal
% Daily Value*
Total Fat 26.02g 48%
Cholesterol 76.64mg 30%
Sodium 572.34mg 28%
Potassium 249.54mg 6%
Total Carbs 28.1g 11%
Sugars 0.55g 3%
Dietary Fiber 2.65g 13%
Protein 5.06g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 1.6mg 10%
Calcium 145.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top