Corn and Zucchini Raita Recipe

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Corn and Zucchini Raita
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Ingredients:

Directions:

  1. Steam fresh corn and zucchini on a perforated rack over boiling water just until zucchini is tender when pierced, about 3 minutes. Let stand until cool.
  2. Slit serrano chilies lengthwise into quarters, from tip to stem, leaving chili pieces attached at stem.
  3. Pour oil into a 6- to 8-inch frying pan over medium-high heat. Add cumin seed and mustard seed. When seeds pop, in about 30 seconds, add chilies and stir 1 minute. Remove from heat. Cool.
  4. In a bowl, mix corn, zucchini, yogurt, and sour cream. Season to taste with salt, then scrape yogurt raita into a salad bowl.
  5. Spoon oil with seeds and chilies onto raita. Garnish with bell pepper and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.47 Kcal (2845 kJ)
Calories from fat 98.8 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 20.23mg 7%
Sodium 126.39mg 5%
Potassium 2790.22mg 59%
Total Carbs 97.41g 32%
Sugars 17.38g 70%
Dietary Fiber 12.58g 50%
Protein 47.05g 94%
Vitamin C 163.3mg 272%
Vitamin A 1.2mg 39%
Iron 24mg 133%
Calcium 388.4mg 39%
Amount Per 100 g
Calories 71.7 Kcal (300 kJ)
Calories from fat 10.43 Kcal
% Daily Value*
Total Fat 1.16g 17%
Cholesterol 2.13mg 7%
Sodium 13.34mg 5%
Potassium 294.44mg 59%
Total Carbs 10.28g 32%
Sugars 1.83g 70%
Dietary Fiber 1.33g 50%
Protein 4.97g 94%
Vitamin C 17.2mg 272%
Vitamin A 0.1mg 39%
Iron 2.5mg 133%
Calcium 41mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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