Corn and Sausage Casserole |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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If you like Southern cooking...try this recipe on for size. It is excellent! Ingredients:
4 eggs, beaten |
17 ounces creamed corn |
salt, to taste |
1 cup breadcrumbs |
1 sausage, cooked, drained |
1/2 cup cracker crumb |
1 cup cheese, shredded |
pepper, to taste |
Directions:
1. Combine all ingredients except cracker crumbs, mix well.
2. Spoon into greased 10x6-inch baking dish. Sprinkle with cracker crumbs.
3. Bake 350 degrees for 50 minutes.
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