Corn and Macaroni Casserole Recipe

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Corn and Macaroni Casserole
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Ingredients:

Directions:

  1. Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.56 Kcal (1723 kJ)
Calories from fat 261.12 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 17.66mg 6%
Sodium 1011.95mg 42%
Potassium 97.24mg 2%
Total Carbs 29.06g 10%
Sugars 6.51g 26%
Dietary Fiber 1.21g 5%
Protein 9.21g 18%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 322.66 Kcal (1351 kJ)
Calories from fat 204.71 Kcal
% Daily Value*
Total Fat 22.75g 45%
Cholesterol 13.84mg 6%
Sodium 793.37mg 42%
Potassium 76.23mg 2%
Total Carbs 22.78g 10%
Sugars 5.1g 26%
Dietary Fiber 0.95g 5%
Protein 7.22g 18%
Vitamin C 0.4mg 1%
Iron 0.7mg 5%
Calcium 143.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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