Corn and Black-Eyed Pea Salad (Sandra Lee) Recipe

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Corn and Black-Eyed Pea Salad (Sandra Lee)
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Ingredients:

Directions:

  1. In a large bowl, combine the black-eyed peas, pepper stir fry, corn, garlic, hot sauce, Cajun seasoning and honey mustard dressing. Stir to make sure everything is evenly coated. Cover and keep in the refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.47 Kcal (710 kJ)
Calories from fat 10.1 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 0.4mg 0%
Sodium 494.43mg 21%
Potassium 235.39mg 5%
Total Carbs 34.48g 11%
Sugars 9.51g 38%
Dietary Fiber 2.62g 10%
Protein 3.45g 7%
Vitamin C 5.2mg 9%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 130.5 Kcal (546 kJ)
Calories from fat 7.77 Kcal
% Daily Value*
Total Fat 0.86g 2%
Cholesterol 0.3mg 0%
Sodium 380.71mg 21%
Potassium 181.25mg 5%
Total Carbs 26.55g 11%
Sugars 7.32g 38%
Dietary Fiber 2.02g 10%
Protein 2.65g 7%
Vitamin C 4mg 9%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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