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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
6 slices bacon |
1/2 cup chopped onion |
2 tablespoons all-purpose flour |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup sour cream |
3 1/2 cups fresh corn or 3 1/2 cups frozen whole kernel corn |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh chives |
Directions:
1. In a large skillet, cook bacon strips until crisp.
2. Drain, reserving 2 tablespoons of drippings.
3. Crumble bacon; set aside.
4. Saute onion in drippings until tender.
5. Add flour, garlic, salt, and pepper.
6. Cook and stir until bubbly; cook and stir 1 minute more.
7. Remove from the heat and stir in sour cream until smooth.
8. Add corn, parsley and half of bacon; mix well.
9. Pour into a 1 quart baking dish.
10. Sprinkle with remaining bacon.
11. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
12. Sprinkle with chives.
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