Corkscrew Pasta Salad With Black Olives |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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this is a favorite at cookouts Ingredients:
1 1/2 lbs corkscrew macaroni |
2 tablespoons olive oil |
1 cup mayonnaise |
1 green onion, minced |
1 1/2 cups pitted black olives |
1 1/2 cups yellow cherry tomatoes, cut in half |
3/4 cup chopped fresh flat leaf parsley or 3/4 cup fresh marjoram or 3/4 cup fresh basil |
1 cup feta cheese |
black pepper |
Directions:
1. Cook the pasta in a large pot of boiling salted water, until just tender.
2. Drain and rinse with cold water then drain again.
3. Place in a large bowl and toss with olive oil.
4. Add the mayonnaise, olives, tomatoes, onions and herbs, toss well, sprinkle with feta cheese.
5. Season with salt and pepper, serve over a bed of lettuce.
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