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Coriander Noodles with Zucchini and Carrots Recipe

Coriander Noodles with Zucchini and Carrots Recipe

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Coriander Noodles with Zucchini and Carrots

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Ingredients:

Serving

1 lb spaghetti
1/4 cup vegetable oil
1/2 tsp dried hot red pepper flakes
2 1/2 tsp ground coriander
1 1/2 tsp finely grated peeled fresh ginger
1/4 cup soy sauce
1/4 tsp salt
1/2 lb zucchini (1 medium), coarsely shredded
1/2 lb carrots (3 medium), coarsely shredded
6 scallions (1 bunch), thinly sliced diagonally
1 tbsp asian sesame oil

Directions:

Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente. Drain in a colander, then rinse well under cold water and transfer to a large bowl.
Heat vegetable oil with red pepper flakes in a small saucepan over moderate heat until hot, then whisk in coriander, ginger, soy sauce, and salt (sauce will sizzle). Add sauce to spaghetti along with remaining ingredients and toss until combined well. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.22 Kcal (2542 kJ)
Calories from fat	173.87 Kcal
		% Daily Value*
Total Fat	19.32g	30%
Sodium	1192.93mg	50%
Potassium	532.78mg	11%
Total Carbs	92.7g	31%
Sugars	6.56g	26%
Dietary Fiber	5.72g	23%
Protein	17.81g	36%
Vitamin C	10.6mg	18%
Vitamin A	0.5mg	15%
Iron	4.2mg	23%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	274.42 Kcal (1149 kJ)
Calories from fat	78.58 Kcal
		% Daily Value*
Total Fat	8.73g	30%
Sodium	539.12mg	50%
Potassium	240.78mg	11%
Total Carbs	41.89g	31%
Sugars	2.96g	26%
Dietary Fiber	2.58g	23%
Protein	8.05g	36%
Vitamin C	4.8mg	18%
Vitamin A	0.2mg	15%
Iron	1.9mg	23%
Calcium	29mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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