Directions:
- Preheat broiler and lightly oil a baking pan.
- Cut eggplant into 1/4-inch-thick slices. Chop cilantro and in a bowl stir together with remaining ingredients and salt and pepper to taste. Brush cilantro mixture on both sides of eggplant slices and transfer to baking pan. Broil eggplant 5 to 6 inches from heat until golden and cooked through, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.48 Kcal (697 kJ) | ||
| Calories from fat | 136.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Sodium | 4.71mg | 0% | |
| Potassium | 296.13mg | 6% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.02 Kcal (502 kJ) | ||
| Calories from fat | 98.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 23% | |
|---|---|---|---|
| Sodium | 3.4mg | 0% | |
| Potassium | 213.5mg | 6% | |
| Total Carbs | 5.86g | 3% | |
| Sugars | 3.48g | 19% | |
| Dietary Fiber | 2.7g | 15% | |
| Protein | 1g | 3% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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