Coq Au Vin Crock Pot Recipe

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Coq Au Vin Crock Pot
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Ingredients:

Directions:

  1. Fry chopped bacon, onions and celery 1 tbs oil. Put in the bottom of the crock pot.
  2. Fry cleaned chicken till browned on both sides and add to crock pot. Add all other ingredients, bay leaves on top except cornstarch and wine.
  3. Add wine at the last hour of cooking.
  4. Add cornstarch at the last 10 min of cooking.
  5. Remove bay leaves and serve.
  6. Serve with boiled potatoes.
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.41 Kcal (839 kJ)
Calories from fat 23.51 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 0.05mg 0%
Sodium 1227.2mg 51%
Potassium 606.17mg 13%
Total Carbs 27.75g 9%
Sugars 10.04g 40%
Dietary Fiber 4.51g 18%
Protein 3.87g 8%
Vitamin C 13.5mg 23%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 68.74 Kcal (288 kJ)
Calories from fat 8.06 Kcal
% Daily Value*
Total Fat 0.9g 4%
Cholesterol 0.02mg 0%
Sodium 420.94mg 51%
Potassium 207.92mg 13%
Total Carbs 9.52g 9%
Sugars 3.45g 40%
Dietary Fiber 1.55g 18%
Protein 1.33g 8%
Vitamin C 4.6mg 23%
Vitamin A 0.1mg 7%
Iron 0.3mg 5%
Calcium 23mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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