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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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I've always heard of this recipe and it sounds delicious but making it this weekend will be the first time I've tried it. My crock pot bit the dust the other day and the new one I purchased had a recipe book tucked inside the pot. (what a nice surprise!) This happens to be one of the recipes. Ingredients:
5 slices bacon (diced) |
2/3 cup green onion (sliced) |
6 chicken breast halves |
1 onion (chopped) |
1/4 lb whole mushroom |
8 new potatoes |
1 garlic clove (minced) |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dried thyme |
1/2 cup chicken broth |
1/2 cup burgundy wine |
Directions:
1. In large skillet saute the diced bacon and green onions until the bacon is crisp.
2. Remove and drain well.
3. Add chicken breasts to the skillet and brown them well on both sides.
4. Remove chicken and set it aside.
5. Put the onion, mushrooms, new-potatoes and garlic in crock pot.
6. Add browned chicken breasts, bacon and green onions, salt, pepper, thyme and chicken broth.
7. Cover and cook on LOW 8 hours or HIGH 4 hours.
8. Add Burgundy Wine during last hour of cooking.
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