Directions:
- In a blender, combine 2 cups of milk, one package of gelatin and 2 cups of ice cream. Cover and process for 30 seconds or until smooth. Repeat. Pour into glasses; serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.04 Kcal (1629 kJ) | ||
| Calories from fat | 156.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 72.67mg | 24% | |
| Sodium | 201.45mg | 8% | |
| Potassium | 568.69mg | 12% | |
| Total Carbs | 47.69g | 16% | |
| Sugars | 42.96g | 172% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 401.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 117.71 Kcal (493 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 27% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 24% | |
| Sodium | 60.95mg | 8% | |
| Potassium | 172.06mg | 12% | |
| Total Carbs | 14.43g | 16% | |
| Sugars | 13g | 172% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 3.39g | 22% | |
| Vitamin C | 0.5mg | 3% | |
| Calcium | 121.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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