Directions:
- Drain oranges, reserving the juice Add enough water to juice to measure 1 cup Refrigerate the oranges In a large bowl, dissolve gelatin in boiling water.
- Stir in reserved juice.
- Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened. Pour into a blender, blend until smooth then return to original bowl.
- Keep 10 orange segments refrigerated for garnish Fold remaining oranges into gelatin mixture.
- Cover and refrigerate overnight Just before serving, garnish with reserved oranges and mint if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.16 Kcal (214 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 192.09mg | 8% | |
| Potassium | 18.91mg | 0% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.36 Kcal (303 kJ) | ||
| Calories from fat | 3.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 271.68mg | 8% | |
| Potassium | 26.75mg | 0% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 5.46g | 15% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.26g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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