Directions:
- Dissolve the gelatin thoroughly in boiling water.
- Chill until slightly thickened.
- Fold in the undrained pineapple.
- In a small bowl, combine remaining ingredients, blending well.
- Fold into gelatin mixture.
- Pour into a 9-x-12-inch dish and chill until firm, 4 hours or overnight.
- I have also made this recipe substituting orange gelatin for the lime and 1 can orange segments, drained, for the pineapple; omit horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.62 Kcal (702 kJ) | ||
| Calories from fat | 141.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 3% | |
| Sodium | 163.66mg | 7% | |
| Potassium | 98.04mg | 2% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.71 Kcal (970 kJ) | ||
| Calories from fat | 195.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 24% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 3% | |
| Sodium | 226.24mg | 7% | |
| Potassium | 135.52mg | 2% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 2.05g | 6% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 5.86g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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