Cooking a Turkey in a Bag Recipe

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Cooking a Turkey in a Bag
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Ingredients
3
Count
Nutrition
639
Calories
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Ingredients:

  • 20 lbs turkey
  • 2 brown paper bags

Directions:

  1. Stuff your turkey as you normally would.
  2. Open one brown paper bag inside another one.
  3. Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
  4. Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
  5. Bake at 325 F. for 20 min. per pound.
  6. THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.44 Kcal (2677 kJ)
Calories from fat 244.89 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 326.52mg 109%
Sodium 507.92mg 21%
Potassium 1015.84mg 22%
Protein 99.77g 200%
Iron 4.5mg 25%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 141 Kcal (590 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 42%
Cholesterol 72mg 109%
Sodium 112mg 21%
Potassium 224mg 22%
Protein 22g 200%
Iron 1mg 25%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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