Cookies with Pecans Recipe

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Cookies with Pecans
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Ingredients:

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/2 cups king arthur unbleached self-rising flour

Directions:

  1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in pecans.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.64 Kcal (539 kJ)
Calories from fat 94.4 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 15.46mg 5%
Sodium 4.97mg 0%
Potassium 34.95mg 1%
Total Carbs 8.83g 3%
Sugars 8.13g 33%
Dietary Fiber 0.51g 2%
Protein 0.87g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 563.91 Kcal (2361 kJ)
Calories from fat 413.81 Kcal
% Daily Value*
Total Fat 45.98g 16%
Cholesterol 67.79mg 5%
Sodium 21.77mg 0%
Potassium 153.22mg 1%
Total Carbs 38.69g 3%
Sugars 35.65g 33%
Dietary Fiber 2.22g 2%
Protein 3.82g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 1.2mg 1%
Calcium 46mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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