Directions:
- Put the wild rice and water in a small sauce pan.
- Bring the water to a boil, then reduce the heat to a bare simmer, cover and cook until the rice is tender, 1 to 1 1/4 hours.
- While the rice is cooking, saute the bacon until golden brown and crisp, then drain on a paper towel.
- Cut the bacon crosswise into thin julienne strips and set aside.
- When the rice is done, gently stir in the butter with a fork until melted; season to taste with salt and pepper.
- Just before serving, toss the rice with the bacon strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.86 Kcal (133 kJ) | ||
| Calories from fat | 11.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 15.94mg | 1% | |
| Potassium | 9.33mg | 0% | |
| Total Carbs | 4.26g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.68g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 114.44 Kcal (479 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 2% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 1% | |
| Sodium | 57.25mg | 1% | |
| Potassium | 33.5mg | 0% | |
| Total Carbs | 15.3g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 2.45g | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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