Connie's Mulled Hot Cider Recipe

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Ingredients:

Serving

1/2 cup firmly packed brown sugar
1 tsp whole allspice
1 tsp whole cloves
5 cinnamon sticks
1 dash ground nutmeg
1/2 tsp salt
2 quarts apple cider
6 orange wedges (rind on )

Directions:

Combine sugar, spices and apple cider in large saucepan or you can microwave as well until sugar is dissolved.
If you use the stovetop instead of the microwave, slowly bring to a boil. Stir to dissolve sugar. Cover, reduce heat and simmer for 20 minutes. Remove spices (cloves, cinnamon sticks).
Serve in warmed mugs with a clove-studded orange wedge.
Note: When serving lots of people, I double this recipe. I then put it in a 40-cup coffee maker to serve it, since it keeps it warm and easy to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.41 Kcal (881 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	156.48mg	7%
Potassium	480.28mg	10%
Total Carbs	53.84g	18%
Sugars	48.21g	193%
Dietary Fiber	2.02g	8%
Protein	1g	2%
Vitamin C	54.5mg	91%
Iron	0.2mg	1%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	60.25 Kcal (252 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	44.81mg	7%
Potassium	137.52mg	10%
Total Carbs	15.42g	18%
Sugars	13.81g	193%
Dietary Fiber	0.58g	8%
Protein	0.29g	2%
Vitamin C	15.6mg	91%
Calcium	21.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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