Connie”s Apple Cake Recipe

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Connie”s Apple Cake Recipe
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Ingredients:

Directions:

  1. PREHEAT OVEN TO 350 DEGREES:.
  2. Mix all dry ingredients with Chopped Apples.
  3. Add Canola Oil, (I make this at least 3 times a year and YES you put in 1 and one half cups of canola oil, this is a correct measurement), Vanilla Extract and beaten Eggs.
  4. Mix well. Batter will be stiff and a bit difficult to mix, but it is totally worth it!
  5. Bake approximately 11/2 hours in lightly greased (10 x 14 ) pan. Start checking cake after about an hour, since everyone's stove heats a little differently. You can use a toothpick or whatever you usually do to check your baking.
  6. Option: Of course you can make this in a muffin pan too but you would have to adjust the cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.98 Kcal (3052 kJ)
Calories from fat 452.98 Kcal
% Daily Value*
Total Fat 50.33g 77%
Cholesterol 27.28mg 9%
Sodium 1144.5mg 48%
Potassium 205.93mg 4%
Total Carbs 65.5g 22%
Sugars 24.12g 96%
Dietary Fiber 6.8g 27%
Protein 7.68g 15%
Vitamin C 0.2mg 0%
Iron 3.1mg 17%
Calcium 134mg 13%
Amount Per 100 g
Calories 425.27 Kcal (1781 kJ)
Calories from fat 264.26 Kcal
% Daily Value*
Total Fat 29.36g 77%
Cholesterol 15.91mg 9%
Sodium 667.67mg 48%
Potassium 120.14mg 4%
Total Carbs 38.21g 22%
Sugars 14.07g 96%
Dietary Fiber 3.96g 27%
Protein 4.48g 15%
Vitamin C 0.1mg 0%
Iron 1.8mg 17%
Calcium 78.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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