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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Was brought up on Angelo's coneys. I have combined some receipes to come close to their flavor of coney sauce. Ingredients:
1 lb ground chuck |
4 hot dogs |
3 tablespoons chili powder |
2 -3 tablespoons cumin |
8 ounces tomato sauce |
salt |
pepper |
Directions:
1. Add ground chuck,chili powder,cumin, salt and pepper to cooking pan amd cook on medium high heat. Put the hot dogs in a food processor ond pulse to a fine texture. When the chuck is no longer pink add the hot dog mixture and the tomato sauce.and simmer for about 30 minutes. You might not need to use all of the tomato sauce. I use the tomato sauce so the coney sauce doesnt become crumbly.
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