Coney Island Chili Dogs (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 pound lean ground beef |
1 (12-ounce) jar chili sauce |
1 (1.48-ounce) packet chili seasoning |
1/4 cup water |
1 teaspoon worcestershire sauce |
1 tablespoon yellow mustard |
1/2 teaspoon onion powder |
8 beef hot dogs |
8 hot dog buns |
shredded cheddar, to serve |
chopped white onion, to serve |
spicy fries, recipe follows |
Directions:
1. In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
2. Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
3. Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
4. Spicy Fries:
5. 2 tablespoons taco seasoning
6. 1 teaspoon salt
7. 1 (26-ounce) bag frozen crispy French fries
8. Preheat oven to 450 degrees F.
9. Combine taco seasoning and salt; set aside.
10. On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
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