Directions:
- Sauté ground beef and onions. Add remaining ingredients once meat browned. Reduce heat and simmer, stirring, until sauce thickens, 30-40 minutes. Done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2534.57 Kcal (10612 kJ) | ||
| Calories from fat | 1089.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.08g | 186% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 12353.17mg | 515% | |
| Potassium | 5356.96mg | 114% | |
| Total Carbs | 177.37g | 59% | |
| Sugars | 77.98g | 312% | |
| Dietary Fiber | 22.94g | 92% | |
| Protein | 184.33g | 369% | |
| Vitamin C | 65.2mg | 109% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 28.8mg | 160% | |
| Calcium | 361.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 136.91 Kcal (573 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 186% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 187% | |
| Sodium | 667.26mg | 515% | |
| Potassium | 289.36mg | 114% | |
| Total Carbs | 9.58g | 59% | |
| Sugars | 4.21g | 312% | |
| Dietary Fiber | 1.24g | 92% | |
| Protein | 9.96g | 369% | |
| Vitamin C | 3.5mg | 109% | |
| Iron | 1.6mg | 160% | |
| Calcium | 19.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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