Coney Dogs for a Crowd Recipe

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Coney Dogs for a Crowd
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Ingredients:

  • 1 medium onion, chopped
  • 1/4 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 bottle (32 oz) ketchup
  • 2 cups tomato juice
  • 4 packages (1 lb each) hot dogs

Directions:

  1. In a large saucepan, cook the beef, celery and onion until meat is no longer pink; drain.
  2. Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture. Add ketchup and tomato juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through.
  3. Cook hot dogs according to package directions; place on buns. Top each with about 1/4 cup beef mixture. Yield: 32-40 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.32 Kcal (466 kJ)
Calories from fat 17.86 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 20.41mg 7%
Sodium 733.62mg 31%
Potassium 160.47mg 3%
Total Carbs 17.18g 6%
Sugars 2.53g 10%
Dietary Fiber 1.33g 5%
Protein 7.65g 15%
Vitamin C 3.9mg 6%
Iron 0.9mg 5%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 99.87 Kcal (418 kJ)
Calories from fat 16.02 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 18.31mg 7%
Sodium 658.16mg 31%
Potassium 143.97mg 3%
Total Carbs 15.41g 6%
Sugars 2.27g 10%
Dietary Fiber 1.2g 5%
Protein 6.86g 15%
Vitamin C 3.5mg 6%
Iron 0.8mg 5%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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