Conch Soup - Jamaican Style Recipe

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Conch Soup - Jamaican Style
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Ingredients:

  • 1 1/2 conch meat (lambie)
  • 1 tbsp. salt
  • 1 green banana , cut into pieces
  • 1 chyote (apple or pear shaped fruit that have the flavor cross between a cucumber and potato.)

Directions:

  1. Boil conch meat until tender (2 hours).
  2. Pressure cooked (1 hour).
  3. When tender, add Jamaican hot pepper, green banana and chyote.
  4. Let boil for about 15 minutes, then add yam, scallions, salt, thyme and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.49 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1750.04mg 73%
Potassium 138.77mg 3%
Total Carbs 7.92g 3%
Sugars 3.77g 15%
Dietary Fiber 1.23g 5%
Protein 0.52g 1%
Vitamin C 24.9mg 42%
Iron 0.1mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 44.07 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2449.32mg 73%
Potassium 194.22mg 3%
Total Carbs 11.08g 3%
Sugars 5.27g 15%
Dietary Fiber 1.73g 5%
Protein 0.73g 1%
Vitamin C 34.9mg 42%
Iron 0.2mg 1%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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