Comforting Potato Casserole Recipe

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Comforting Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350. In a large bowl, combine the soup, sour cream, cheese and onions; stir in hashbrowns until coated.
  2. Transfer to a greased 2 1/2qt. baking dish.
  3. Bake, uncovered, at 350 for 1 1/2 hours or until potatoes are tender and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.87 Kcal (669 kJ)
Calories from fat 96.86 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 38.65mg 13%
Sodium 305mg 13%
Potassium 125.36mg 3%
Total Carbs 4.87g 2%
Sugars 0.64g 3%
Dietary Fiber 0.18g 1%
Protein 11.18g 22%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 365.6mg 37%
Amount Per 100 g
Calories 177.92 Kcal (745 kJ)
Calories from fat 107.8 Kcal
% Daily Value*
Total Fat 11.98g 17%
Cholesterol 43.02mg 13%
Sodium 339.44mg 13%
Potassium 139.52mg 3%
Total Carbs 5.42g 2%
Sugars 0.72g 3%
Dietary Fiber 0.2g 1%
Protein 12.44g 22%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 406.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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