Comforting Potato Casserole Recipe

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Comforting Potato Casserole
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  1. In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat.
  2. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.65 Kcal (128 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 5.61mg 2%
Sodium 79.83mg 3%
Potassium 38.03mg 1%
Total Carbs 1.83g 1%
Sugars 0.36g 1%
Dietary Fiber 0.21g 1%
Protein 1.76g 4%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 118.59 Kcal (497 kJ)
Calories from fat 64.17 Kcal
% Daily Value*
Total Fat 7.13g 3%
Cholesterol 21.72mg 2%
Sodium 308.87mg 3%
Potassium 147.15mg 1%
Total Carbs 7.1g 1%
Sugars 1.38g 1%
Dietary Fiber 0.79g 1%
Protein 6.81g 4%
Vitamin C 4.1mg 2%
Iron 0.3mg 0%
Calcium 218.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free

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