Directions:
- Mix the dry ingredients.
- Barely melt the lard.
- Add the hot water to lard and then pour it into bowl with the dry ingredients.
- Mix with a spoon until all the flour is saturated, then when cool enough, work it by hand until thoroughly mixed, working in additional flour as needed.
- Roll dough on floured surface until 1/8-1/4 inch thick.
- Place into tin pie plate.
- Trim dough around edges.
- Flute edges.
- Pie shells may be frozen, sealed in a plastic bag until ready to use.
- Follow baking directions for your favorite pie recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6824.58 Kcal (28573 kJ) | ||
| Calories from fat | 2607.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.69g | 446% | |
|---|---|---|---|
| Sodium | 2347.27mg | 98% | |
| Potassium | 1174.28mg | 25% | |
| Total Carbs | 1500.23g | 500% | |
| Sugars | 285.89g | 1144% | |
| Dietary Fiber | 18.85g | 75% | |
| Protein | 119.19g | 238% | |
| Iron | 63.3mg | 352% | |
| Calcium | 1469.3mg | 147% | |
| Amount Per 100 g | |||
| Calories | 473.15 Kcal (1981 kJ) | ||
| Calories from fat | 180.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 446% | |
|---|---|---|---|
| Sodium | 162.74mg | 98% | |
| Potassium | 81.41mg | 25% | |
| Total Carbs | 104.01g | 500% | |
| Sugars | 19.82g | 1144% | |
| Dietary Fiber | 1.31g | 75% | |
| Protein | 8.26g | 238% | |
| Iron | 4.4mg | 352% | |
| Calcium | 101.9mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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