Cole Slaw Recipe

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Cole Slaw
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Ingredients:

  • 1/2 bag of carrots
  • 1/2 bottle ranch dressing add little at a time you may not need as much
  • 1/2 cup mayo
  • 2 tbsp sugar
  • salt and pepper to taste

Directions:

  1. Wash cabbage and carrots
  2. Grate or shred cabbage and carrots
  3. Mix in large bowl all ingrediants , add mayo and dressing a little at a time you may not need it all , taste as you go along to find the right taste for you, this is a yummy recipe ,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.67 Kcal (179 kJ)
Calories from fat 20.58 Kcal
% Daily Value*
Total Fat 2.29g 4%
Sodium 77.07mg 3%
Potassium 109.43mg 2%
Total Carbs 4.9g 2%
Sugars 2.96g 12%
Dietary Fiber 1.88g 8%
Protein 0.63g 1%
Vitamin C 22.5mg 38%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 59.66 Kcal (250 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 4%
Sodium 107.76mg 3%
Potassium 153.01mg 2%
Total Carbs 6.85g 2%
Sugars 4.14g 12%
Dietary Fiber 2.62g 8%
Protein 0.87g 1%
Vitamin C 31.5mg 38%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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