Directions:
- Stir the tarragon vinegar and water together in a bowl.
- Pack each jar with green beans so they stand on end without crowding.
- IN EACH JAR
- Place 1 sprig of fresh dill,
- 1/4 teaspoon of celery seed,
- 1/4 teaspoon of mustard seed,
- 1/4 teaspoon of red pepper flakes,
- 8 to 10 whole black peppercorns,
- 2 garlic clove halves.
- And a pinch of salt
- Fill the rest of the space in the jars with the tarragon vinegar-water mixture,
- Place the lids on the jars, and refrigerate
- Can start toeat next day = keeps for months
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.72 Kcal (1066 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 188.73mg | 8% | |
| Potassium | 42.52mg | 1% | |
| Total Carbs | 42.09g | 14% | |
| Sugars | 26.9g | 108% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.54 Kcal (1447 kJ) | ||
| Calories from fat | 95.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 12% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 7% | |
| Sodium | 256.03mg | 8% | |
| Potassium | 57.68mg | 1% | |
| Total Carbs | 57.1g | 14% | |
| Sugars | 36.49g | 108% | |
| Dietary Fiber | 2.15g | 6% | |
| Protein | 2.82g | 4% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 39.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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