Cold Canned Pickled Runner Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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these beans are cold-pickled rather than canned. Crispy and delicious, They will stay fresh for several months as long as they're kept cold - if they last that long!!! Ingredients:
* 1 cup tarragon vinegar |
2 cups water |
4 (1 pint) canning jars with lids and rings |
2 pounds fresh green beans, rinsed and trimmed |
4 sprigs fresh dill |
1 teaspoon celery seed, divided |
1 teaspoon mustard seed, divided |
1 teaspoon crushed red pepper flakes, divide |
1 tablespoon whole black peppercorns, divided |
4 cloves garlic, peeled and cut in half lengthwise |
1/2 teaspoon salt, or as needed |
Directions:
1. Stir the tarragon vinegar and water together in a bowl.
2. Pack each jar with green beans so they stand on end without crowding.
3. IN EACH JAR
4. place 1 sprig of fresh dill,
5. 1/4 teaspoon of celery seed,
6. 1/4 teaspoon of mustard seed,
7. 1/4 teaspoon of red pepper flakes,
8. 8 to 10 whole black peppercorns,
9. 2 garlic clove halves.
10. and a pinch of salt
11. fill the rest of the space in the jars with the tarragon vinegar-water mixture,
12. place the lids on the jars, and refrigerate
13. can start toeat next day = keeps for months
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