Directions:
- Cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Stir in coffee and remaining ingredients, and cook, stirring occasionally, 5 to 10 more minutes or until liquid has evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.09 Kcal (5339 kJ) | ||
| Calories from fat | 1061.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.92g | 181% | |
|---|---|---|---|
| Sodium | 1205.43mg | 50% | |
| Potassium | 511.37mg | 11% | |
| Total Carbs | 56.77g | 19% | |
| Sugars | 29.41g | 118% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.21 Kcal (947 kJ) | ||
| Calories from fat | 188.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 181% | |
|---|---|---|---|
| Sodium | 213.85mg | 50% | |
| Potassium | 90.72mg | 11% | |
| Total Carbs | 10.07g | 19% | |
| Sugars | 5.22g | 118% | |
| Dietary Fiber | 1.2g | 27% | |
| Protein | 0.6g | 7% | |
| Vitamin C | 1.2mg | 11% | |
| Calcium | 12.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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