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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A good way to use leftover coffee. Ingredients:
1 cup very strong cold black coffee |
1 cup sugar |
2 eggs |
1 cup plain yogurt |
2 1/2 cups flour |
2 teaspoons baking powder |
Directions:
1. Preheat oven to 400ºF, grease 12 count muffin pan.
2. Put the coffee, sugar, eggs and yogurt into a bowl and mix well.
3. In a separate bowl mix flour and baking powder. Add dry mix until just combined.
4. Spoon into pans and bake for 15 to 20 minutes.
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