Directions:
- Dissolve coffee powder in the 1/2 cup hot water.
- Whisk egg yolks and sugar in a large bowl to blend.
- Bring milk to a low boil in saucepot on stove.
- Gradually whisk in milk into the yolks mixture, to temper.
- Return to saucepot and whisk in the dissolved coffee mixture.
- Stir over medium heat until custard thickens slightly and leaves path or a ribbon mark against the back of a spoon.
- This should take about 8 minutes.
- Remove from heat and refrigerate until cold, or over night covered.
- Process in ice cream maker according to manufacturers direcions.
- Transfer to a covered container and place in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.12 Kcal (796 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 187.47mg | 62% | |
| Sodium | 103.24mg | 4% | |
| Potassium | 187.59mg | 4% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 27.2g | 109% | |
| Protein | 8.71g | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 109.14 Kcal (457 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 8% | |
|---|---|---|---|
| Cholesterol | 107.62mg | 62% | |
| Sodium | 59.27mg | 4% | |
| Potassium | 107.69mg | 4% | |
| Total Carbs | 16.21g | 9% | |
| Sugars | 15.61g | 109% | |
| Protein | 5g | 17% | |
| Iron | 0.6mg | 6% | |
| Calcium | 69.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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