Cappuccino Mousse Recipe

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Cappuccino Mousse
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Ingredients
7
Count
Nutrition
77
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add cocoa and coffee; stir until dissolved. Transfer to a small mixing bowl; refrigerate until mixture begins to thicken.
  2. Beat until light and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipping topping. Divide between two dessert dishes. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.42 Kcal (324 kJ)
Calories from fat 9.25 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 3.23mg 1%
Sodium 22.31mg 1%
Potassium 52.35mg 1%
Total Carbs 14.89g 5%
Sugars 11.51g 46%
Dietary Fiber 1.43g 6%
Protein 1.81g 4%
Iron 0.4mg 2%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 93.59 Kcal (392 kJ)
Calories from fat 11.18 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 3.9mg 1%
Sodium 26.97mg 1%
Potassium 63.29mg 1%
Total Carbs 18.01g 5%
Sugars 13.91g 46%
Dietary Fiber 1.73g 6%
Protein 2.19g 4%
Iron 0.5mg 2%
Calcium 45.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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