Coffee Crunch Bars Recipe

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Coffee Crunch Bars
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Ingredients:

Directions:

  1. Preheat oven to 350. Whisk first 3 ingredients in medium bowl to blend.
  2. Using electric mixer, beat butter and sugar in another medium bowl until blended, about 2 minutes. Add espresso powder and almond extract; beat 1 minute. Stir in flour mixture in 3 additions, mixing until just absorbed after each addition. Stir in chocolate chips and almonds. Dough will be thick.
  3. Turn dough out onto ungreased rimmed baking sheet. Using hands, press dough into 12 inch square. Pierce all over with fork at 1 inch intervals.
  4. Bake until edges are lightly browned and beginning to crisp, 45 to 50 minutes. Cool on sheet pan 1 minute. Cut into 48 bars. Immediately transfer to rack to cool. Bars will crisp as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1342.97 Kcal (5623 kJ)
Calories from fat 701.28 Kcal
% Daily Value*
Total Fat 77.92g 120%
Cholesterol 137.28mg 46%
Sodium 177.92mg 7%
Potassium 364.86mg 8%
Total Carbs 158.39g 53%
Sugars 98.94g 396%
Dietary Fiber 7.84g 31%
Protein 12.47g 25%
Vitamin A 0.6mg 21%
Iron 3.7mg 20%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 475.6 Kcal (1991 kJ)
Calories from fat 248.35 Kcal
% Daily Value*
Total Fat 27.59g 120%
Cholesterol 48.62mg 46%
Sodium 63.01mg 7%
Potassium 129.21mg 8%
Total Carbs 56.09g 53%
Sugars 35.04g 396%
Dietary Fiber 2.78g 31%
Protein 4.42g 25%
Vitamin A 0.2mg 21%
Iron 1.3mg 20%
Calcium 53.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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